Ingredients : Paneer, chopped into small pieces – 1 cupMushroom, sliced finely – ¼ cupBaby corn, sliced finely – ¼ cupSpring onion green, sliced finely – ¼ cupSchezwan sauce – 2- 3 tbspBread slices – 8 nos.Butter – 2 tbspOil – 1 tbsp Method : …
Ingredients : Potatoes, boiled – 5 nos.Bread slices (edges trimmed) – 3 nos.Bread crumbs – 1/2 cupSalt to taste For filling – Moong, soaked and boiled – 1 cupGreen chillies, chopped finely – 3 nos.Fresh coconut, grated – 1 tbspCoriander leaves, chopped – ½ cupChaat …
Ingredients: Big Green Chillies – 6 nos.Chilli powder- 1 tspTurmeric powder- ½ tspCoriander powder- 1 tspCumin powder- ½ tspAmchoor – 1 tspBesan – 1 cupOil – 3 tbspSalt to taste Method : Make a slit in the chillies along their length. Scoop out the seeds. …
Ingredients : Potatoes boiled – 1/ kg (small in size)Pepper powder- ½ tspChilli powder – 1 tspAmchur – 1 tspCumin powder- ½ tspMint leaves (pudina), finely chopped – ¾ cupOil – 2 tbsp Method: Prick the boiled potatoes. Mix pepper powder, chilli powder, amchur and …
Ingredients : Arbi – 250 gmAjwain – 3 tspRed chilli powder – ½ tspDhania powder – ½ tspJeera powder – ½ tspAmchur- 1 tspOil – 4 tspSalt : as per tasteJuice of 1 lemon Method : Boil the arbi in pressure cooker for 1 whistle. …
Ingredients : ¼ kg beetroot 3 tsp fresh orange juice 1 sprig mint Rock salt to taste Method : Boil the beetroot in water till tender. Peel and slice it finely. Arrange on a plate and pour orange juice. Sprinkle rock salt and chopped mint.
Ingredients : 250 gm grated carrots 2 tbsp raisins, soaked in warm water for few minutes 2 tbsp peanuts, roasted and coarsely chopped 1 tsp chopped green chilli 1 tsp chopped coriander Dressing ingredients:: 3 tbsp lemon juice 2 tbsp date paste 1 clove crushed …