Ingredients: Boiled corn (Makke ke Dane) – 1 cup Gram flour (Besan) – ¾ cup Onion, chopped – 1 no. Ginger, minced – 1 tsp Green chillies, chopped – 1 tsp Coriander leaves, chopped – 1 tbsp Coriander powder- 1 tsp Amchoor powder- ½ tsp …
Ingredients: Bread slices 4 nos Green Chillies, chopped- 2 nos Curry leaves (Kadhipatta) – 4-5 nos Mustard seeds (Rai) – 1 tsp Lemon juice – 1.5 tsp Coriander leaves – 2 tbsp Oil – 2 tsp Pepper powder- 1 tsp Sugar (optional) – 1 tsp …
Ingredients: Papad – 2 nos. Onion – 2 nos. Tomato- 2 nos. Green Chili – 2 nos. Coriander leaves – few sprigs Lemon juice- ½ tsp Chaat masala – ¼ tsp Chilli powder- ¼ tsp Method: Roast or fry the papads. Finely chop the onion, …
Ingredients : Split yellow moong dal – 1 cupGreen chillies – 2 nos., choppedGinger – ½ inch, choppedBlack pepper- 1 tsp, freshly crushedFresh coriander leaves- 2 tsp, finely choppedSalt – to tasteOil – for deep frying Method : Soak the split yellow moong dal in …
Ingredients: Split Chana Dal (Gram Dal) – 1 and 1/2 cupChilli powder- ½ tspPepper powder- ½ tspAmchoor – ½ tspSalt – ½ tspBlack salt – ¼ tspOil for deep frying Method: Soak the Chana dal for 4-5 hours. You can also soak it overnight. Strain …
Ingredients : Paneer, chopped into small pieces – 1 cupMushroom, sliced finely – ¼ cupBaby corn, sliced finely – ¼ cupSpring onion green, sliced finely – ¼ cupSchezwan sauce – 2- 3 tbspBread slices – 8 nos.Butter – 2 tbspOil – 1 tbsp Method : …
Ingredients : Potatoes, boiled – 5 nos.Bread slices (edges trimmed) – 3 nos.Bread crumbs – 1/2 cupSalt to taste For filling – Moong, soaked and boiled – 1 cupGreen chillies, chopped finely – 3 nos.Fresh coconut, grated – 1 tbspCoriander leaves, chopped – ½ cupChaat …
Ingredients: Big Green Chillies – 6 nos.Chilli powder- 1 tspTurmeric powder- ½ tspCoriander powder- 1 tspCumin powder- ½ tspAmchoor – 1 tspBesan – 1 cupOil – 3 tbspSalt to taste Method : Make a slit in the chillies along their length. Scoop out the seeds. …