Ingredients: Potatoes, baby – ½ kg Garlic, crushed roughly – 5 flakes (optional) Onions, sliced finely – 2 nos Green chillies, chopped- 3 nos Green chillies, slit – 3 nos. Kaju (Cashewnuts), broken – 3 tbsp Curd – ½ cup Rai (Mustard seeds) – 1 …
Ingredients: Potatoes, boiled and chopped – 3 nos Onion, sliced 1 no. Green Chillies- 6 nos Garlic, chopped – 1 tsp Ginger, chopped – 1 tsp Green cardamom (Hari Elaichi) – 2 nos Cloves (Lavang) – 2 nos Cinnamon (Dalchini), 1 inch stick- 1 no …
Ingredients: French beans, tender – 500 gmSpring onion, sliced finely- 1 no.Sesame seeds, roasted – 2 tspAlmonds, sliced and roasted – 2 tbspSoy sauce – 2 tspSesame oil – 1 tbsp Method: Trim the ends of the French beans and slice them into 2 inch …
Ingredients : Potatoes boiled – 1/ kg (small in size)Pepper powder- ½ tspChilli powder – 1 tspAmchur – 1 tspCumin powder- ½ tspMint leaves (pudina), finely chopped – ¾ cupOil – 2 tbsp Method: Prick the boiled potatoes. Mix pepper powder, chilli powder, amchur and …
Ingredients : Arbi – 250 gmAjwain – 3 tspRed chilli powder – ½ tspDhania powder – ½ tspJeera powder – ½ tspAmchur- 1 tspOil – 4 tspSalt : as per tasteJuice of 1 lemon Method : Boil the arbi in pressure cooker for 1 whistle. …