Drumstick Pickle (Andhra style)

Ingredients: Drumsticks – 3 nos. Tamarind paste – 50 gm Mustard seeds (Rai) – 1 tbsp Fenugreek seeds (Methidana) – ¼ tbsp Red chilli powder – 2 tsp Turmeric powder- 1/2 tsp Salt – to taste Sesame Oil (Til Oil) – 1 cup For Tempering 

Gobhi ka Achar (Cauliflower Pickle)

Ingredients: Gobhi (Cauliflower), cut into florets – 1 kg Rai (mustard seeds)– 2 tsp Saunf – 1.5 tsp (1 tsp for grinding into masala and ½ tsp for tempering) Jeera – 1 tsp Coriander seeds  – 1 tsp Kalonji – 1 tsp (1/2 tsp for