Peanut Ladoo (Shengdana Ladoo)

Ingredients: Peanuts, roasted and ground into powder – 2 cupsPowdered sugar – 1 cupDesi Ghee – ½ cupGreen Cardamom powder (Elaichi powder) – 2 tsp Method: Mux the crushed peanut powder, powdered sugar, ghee and cardamom powder. Roll into ladoos.

Dessert, Uncategorized

Caramel Egg Pudding

Ingredients: Milk – ½ litreEggs – 4 nos.Bread slices – 1 ½ nos.Essence – few dropsSugar – 7 tsp Method: Beat the eggs. Remove the edges of the bread slices and cut the slices into pieces. Boil and cool the milk and soak the bread …

Dessert