Ingredients: Garlic cloves – 150 gm Red chillies, dry whole – 20 nos. Lemon juice- ½ tsp Salt – to taste Method: Soak the chillies in warm water for half an hour. Grind the chillies and garlic into a paste. Add salt and lemon juice. …
Ingredients: Kokum – 4-5 nos.Coconut, freshly grated – 1 cupGarlic cloves- 2-3 nos.Sugar- 1/2 tspSalt – to taste Method: Grind all the ingredients together, chutney is ready.
Ingredients – Tomatoes, medium size – 3 nos.Garlic – 8 clovesKashmiri chilli – 1 no.Coriander powder – ½ tspRed chilli powder – ½ tspCumin powder- ½ tspSalt – to taste Method : Soak Kashmiri chilli in hot water for 10 minutes. Dip tomatoes in boiling …