Chai Masala (Tea Masala)

Ingredients:

Green cardamom- 4 tsp
Cinnamon 2 inch stick – 1 no.
Black pepper – 1 tsp
Cloves – 1 tsp
Nutmeg – ¼ tsp
Sunth powder (Dry Ginger powder) – 2 tsp

Method:

Take green cardamom, cinnamon, black peppers and cloves in a heavy bottom pan and dry roast them on a low flame for about 5 minutes until they become crunchy. Cool. Add nutmeg and dry ginger powder and grind the masala to a fine powder. Store in a bottle.

To prepare tea, add ¼ tsp of the masala per cup of tea