Potato Stew (Aloo Stew)

Ingredients:

Potatoes, boiled and chopped – 3 nos
Onion, sliced 1 no.
Green Chillies- 6 nos
Garlic, chopped – 1 tsp
Ginger, chopped – 1 tsp
Green cardamom (Hari Elaichi) – 2 nos
Cloves (Lavang) – 2 nos
Cinnamon (Dalchini), 1 inch stick- 1 no
Milk – 1 cup
Flour (Maida) – 1 tsp
Pepper powder- 1 tsp
Oil – 2 tbsp
Salt – to taste

Method:

Heat oil in a pan or kadhai. Add the cloves, cinnamon and cardamom. Add the onion slices and fry till they become soft. Add the chopped green chillies, ginger and garlic and saute for a few seconds.

Add the boiled potatoes, salt and half cup of water and allow to boil.
In a separate bowl, add milk and maida and mix them well to remove any lumps.

When the potato water mixture starts to boil, add the milk-maida mixture to it. Add the pepper powder. Cook for 4-5 minutes and serve hot.