Bread Upma
Ingredients: Bread slices 4 nos Green Chillies, chopped- 2 nos Curry leaves (Kadhipatta) – 4-5 nos Mustard seeds (Rai) – 1 tsp Lemon juice – 1.5 tsp Coriander leaves – 2 tbsp Oil – 2 tsp Pepper powder- 1 tsp Sugar (optional) – 1 tsp …
Recent Posts
Potato Stew (Aloo Stew)
Ingredients: Potatoes, boiled and chopped – 3 nos Onion, sliced 1 no. Green Chillies- 6 nos Garlic, chopped – 1 tsp Ginger, chopped – 1 tsp Green cardamom (Hari Elaichi) – 2 nos Cloves (Lavang) – 2 nos Cinnamon (Dalchini), 1 inch stick- 1 no …
Garlic Chutney (Red Chutney for Chaat)
Ingredients: Garlic cloves – 150 gm Red chillies, dry whole – 20 nos. Lemon juice- ½ tsp Salt – to taste Method: Soak the chillies in warm water for half an hour. Grind the chillies and garlic into a paste. Add salt and lemon juice. …
Masala Papad
Ingredients: Papad – 2 nos. Onion – 2 nos. Tomato- 2 nos. Green Chili – 2 nos. Coriander leaves – few sprigs Lemon juice- ½ tsp Chaat masala – ¼ tsp Chilli powder- ¼ tsp Method: Roast or fry the papads. Finely chop the onion, …
Peanut Ladoo (Shengdana Ladoo)
Ingredients: Peanuts, roasted and ground into powder – 2 cupsPowdered sugar – 1 cupDesi Ghee – ½ cupGreen Cardamom powder (Elaichi powder) – 2 tsp Method: Mux the crushed peanut powder, powdered sugar, ghee and cardamom powder. Roll into ladoos.
Stir Fry French Beans
Ingredients: French beans, tender – 500 gmSpring onion, sliced finely- 1 no.Sesame seeds, roasted – 2 tspAlmonds, sliced and roasted – 2 tbspSoy sauce – 2 tspSesame oil – 1 tbsp Method: Trim the ends of the French beans and slice them into 2 inch …
Kokum Chutney
Ingredients: Kokum – 4-5 nos.Coconut, freshly grated – 1 cupGarlic cloves- 2-3 nos.Sugar- 1/2 tspSalt – to taste Method: Grind all the ingredients together, chutney is ready.
Moong Dal Pakode
Ingredients : Split yellow moong dal – 1 cupGreen chillies – 2 nos., choppedGinger – ½ inch, choppedBlack pepper- 1 tsp, freshly crushedFresh coriander leaves- 2 tsp, finely choppedSalt – to tasteOil – for deep frying Method : Soak the split yellow moong dal in …
Tamatar lahsun ki chutney (Tomato garlic chutney)
Ingredients – Tomatoes, medium size – 3 nos.Garlic – 8 clovesKashmiri chilli – 1 no.Coriander powder – ½ tspRed chilli powder – ½ tspCumin powder- ½ tspSalt – to taste Method : Soak Kashmiri chilli in hot water for 10 minutes. Dip tomatoes in boiling …
Fried Chana Dal (Gram Dal)
Ingredients: Split Chana Dal (Gram Dal) – 1 and 1/2 cupChilli powder- ½ tspPepper powder- ½ tspAmchoor – ½ tspSalt – ½ tspBlack salt – ¼ tspOil for deep frying Method: Soak the Chana dal for 4-5 hours. You can also soak it overnight. Strain …