Yogurt Dip
Ingredients: Yogurt – 400 gm Olive oil – 2 tbsp Garlic, crushed- 2 cloves Dill, chopped – 1 tbsp Chilli flakes – 1 tsp Salt – to taste Method: Take a strainer, line it with clean muslin cloth and keep it over a bowl. Pour …
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Achari Aloo
Ingredients: Potatoes, baby – ½ kg Garlic, crushed roughly – 5 flakes (optional) Onions, sliced finely – 2 nos Green chillies, chopped- 3 nos Green chillies, slit – 3 nos. Kaju (Cashewnuts), broken – 3 tbsp Curd – ½ cup Rai (Mustard seeds) – 1 …
Drumstick Pickle (Andhra style)
Ingredients: Drumsticks – 3 nos. Tamarind paste – 50 gm Mustard seeds (Rai) – 1 tbsp Fenugreek seeds (Methidana) – ¼ tbsp Red chilli powder – 2 tsp Turmeric powder- 1/2 tsp Salt – to taste Sesame Oil (Til Oil) – 1 cup For Tempering …
Chai Masala (Tea Masala)
Ingredients: Green cardamom- 4 tsp Cinnamon 2 inch stick – 1 no. Black pepper – 1 tsp Cloves – 1 tsp Nutmeg – ¼ tsp Sunth powder (Dry Ginger powder) – 2 tsp Method: Take green cardamom, cinnamon, black peppers and cloves in a heavy …
Gobhi ka Achar (Cauliflower Pickle)
Ingredients: Gobhi (Cauliflower), cut into florets – 1 kg Rai (mustard seeds)– 2 tsp Saunf – 1.5 tsp (1 tsp for grinding into masala and ½ tsp for tempering) Jeera – 1 tsp Coriander seeds – 1 tsp Kalonji – 1 tsp (1/2 tsp for …
Bhutte Ke Pakode (Corn pakodas)
Ingredients: Boiled corn (Makke ke Dane) – 1 cup Gram flour (Besan) – ¾ cup Onion, chopped – 1 no. Ginger, minced – 1 tsp Green chillies, chopped – 1 tsp Coriander leaves, chopped – 1 tbsp Coriander powder- 1 tsp Amchoor powder- ½ tsp …
Bread Upma
Ingredients: Bread slices 4 nos Green Chillies, chopped- 2 nos Curry leaves (Kadhipatta) – 4-5 nos Mustard seeds (Rai) – 1 tsp Lemon juice – 1.5 tsp Coriander leaves – 2 tbsp Oil – 2 tsp Pepper powder- 1 tsp Sugar (optional) – 1 tsp …
Potato Stew (Aloo Stew)
Ingredients: Potatoes, boiled and chopped – 3 nos Onion, sliced 1 no. Green Chillies- 6 nos Garlic, chopped – 1 tsp Ginger, chopped – 1 tsp Green cardamom (Hari Elaichi) – 2 nos Cloves (Lavang) – 2 nos Cinnamon (Dalchini), 1 inch stick- 1 no …
Garlic Chutney (Red Chutney for Chaat)
Ingredients: Garlic cloves – 150 gm Red chillies, dry whole – 20 nos. Lemon juice- ½ tsp Salt – to taste Method: Soak the chillies in warm water for half an hour. Grind the chillies and garlic into a paste. Add salt and lemon juice. …
Masala Papad
Ingredients: Papad – 2 nos. Onion – 2 nos. Tomato- 2 nos. Green Chili – 2 nos. Coriander leaves – few sprigs Lemon juice- ½ tsp Chaat masala – ¼ tsp Chilli powder- ¼ tsp Method: Roast or fry the papads. Finely chop the onion, …