# pepperminttable.com ## Posts - [Vinaigrette Dressing](https://pepperminttable.com/vinaigrette-dressing/): Ingredients: Vinegar – 2 tbsp Olive oil – 5 tbsp Garlic clove, chopped finely- 1 no. Ground sugar or Honey – 1/2 tsp Dijon mustard- 1/2 tsp Pepper, freshly ground – a pinch Salt – a pinch Method : Mix all the ingredients in a bowl and whisk well or add all the ingredients in a jar and shake the jar well. Proportion of oil and vinegar can be varied depending on how much sourness or acidity is needed. If you want the dressing to be more sour, you can increase the amount of vinegar and if you want it … - [Yogurt Dip](https://pepperminttable.com/yogurt-dip/): Ingredients: Yogurt – 400 gm Olive oil – 2 tbsp Garlic, crushed- 2 cloves Dill, chopped – 1 tbsp Chilli flakes – 1 tsp Salt – to taste Method: Take a strainer, line it with clean muslin cloth and keep it over a bowl. Pour the yogurt into the strainer and keep it for 5-6 hours so that the liquid in it (whey) drains out Discard the whey (you could also use it for adding to gravies) . Add the olive oil, crushed garlic, chopped dill, chilli flakes and salt to the yogurt and whisk it well. Serve the yogurt … - [Achari Aloo](https://pepperminttable.com/achari-aloo/): Ingredients: Potatoes, baby – ½ kg Garlic, crushed roughly – 5 flakes (optional) Onions, sliced finely – 2 nos Green chillies, chopped- 3 nos Green chillies, slit – 3 nos. Kaju (Cashewnuts), broken – 3 tbsp Curd – ½ cup Rai (Mustard seeds) – 1 tsp Jeera (Cumin seeds) – 1 tbsp Saunf (Fennel seeds) – 2 tsp Methi Dana (Fenugreek seeds) – ¼ tsp Kalonj (Onion seeds) – ½ tbsp Amchoor (dried mango powder)- 1 tsp Haldi (Turmeric powder)- 1 tsp Oil – 4-5 tbsp Salt – to taste Method: Boil the potatoes and peel them. Grind the kaju … - [Drumstick Pickle (Andhra style)](https://pepperminttable.com/drumstick-pickle-andhra-style/): Ingredients: Drumsticks – 3 nos. Tamarind paste – 50 gm Mustard seeds (Rai) – 1 tbsp Fenugreek seeds (Methidana) – ¼ tbsp Red chilli powder – 2 tsp Turmeric powder- 1/2 tsp Salt – to taste Sesame Oil (Til Oil) – 1 cup For Tempering – Mustard seeds – ½ tsp Jeera – ½ tsp Hing (Asefotida) – ¼ tsp Dry red chillies, broken – 2 nos. Curry leaves – 4-5 nos. Garlic cloves- 4-5 nos. Method: Use fresh, mature (but not dry), fleshy (not thin) drumsticks for this recipe. Cut the drumsticks into 2 inch pieces. Take oil in … - [Chai Masala (Tea Masala)](https://pepperminttable.com/chai-masala-tea-masala/): Ingredients: Green cardamom- 4 tsp Cinnamon 2 inch stick – 1 no. Black pepper – 1 tsp Cloves – 1 tsp Nutmeg – ¼ tsp Sunth powder (Dry Ginger powder) – 2 tsp Method: Take green cardamom, cinnamon, black peppers and cloves in a heavy bottom pan and dry roast them on a low flame for about 5 minutes until they become crunchy. Cool. Add nutmeg and dry ginger powder and grind the masala to a fine powder. Store in a bottle. To prepare tea, add ¼ tsp of the masala per cup of tea - [Gobhi ka Achar (Cauliflower Pickle)](https://pepperminttable.com/gobhi-ka-achar-cauliflower-pickle/): Ingredients: Gobhi (Cauliflower), cut into florets – 1 kg Rai (mustard seeds)– 2 tsp Saunf – 1.5 tsp (1 tsp for grinding into masala and ½ tsp for tempering) Jeera – 1 tsp Coriander seeds  – 1 tsp Kalonji – 1 tsp (1/2 tsp for grinding into masala and ½ tsp for tempering) Methi seeds (Fenugreek seeds)– ½ tsp Ajwain – ½ tsp Red chillies dry – 7-8 nos. Kashmiri red chilli powder – 1 tsp Turmeric powder-1 tsp Hing – ½ tsp Mustard oil – 200 ml White Vinegar – 2 tsp Salt – to taste Method: Take the … - [Bhutte Ke Pakode (Corn pakodas)](https://pepperminttable.com/bhutte-ke-pakode-corn-pakodas/): Ingredients: Boiled corn (Makke ke Dane) – 1 cup Gram flour (Besan) – ¾ cup Onion, chopped – 1 no. Ginger, minced – 1 tsp Green chillies, chopped – 1 tsp Coriander leaves, chopped – 1 tbsp Coriander powder- 1 tsp Amchoor powder- ½ tsp Salt – to taste Oil for frying Method: Coarsely grind the boiled makke ke dane. Add little water to prepare a thick batter. Add the besan, onions, ginger, green chillies, coriander leaves, coriander powder, amchoor powder and salt to the batter and mix well. Keep aside for 10 minutes. Heat oil in a kadhai. Make … - [Bread Upma](https://pepperminttable.com/bread-upma/): Ingredients: Bread slices 4 nos Green Chillies, chopped- 2 nos Curry leaves (Kadhipatta) – 4-5 nos Mustard seeds (Rai) – 1 tsp Lemon juice – 1.5 tsp Coriander leaves – 2 tbsp Oil – 2 tsp Pepper powder- 1 tsp Sugar (optional) – 1 tsp Salt – to taste Method: Wet the bread slices and squeeze them dry. Crumble the squeezed slices. Heat oil in a pan or kadhai. Splutter the mustard seeds, curry leaves and green chillies. Add the crumbled bread, pepper powder, salt and sugar. Cook for 2 minutes.  Add the lemon juice and fresh coriander leaves. Serve - [Potato Stew (Aloo Stew)](https://pepperminttable.com/potato-stew-aloo-stew/): Ingredients: Potatoes, boiled and chopped – 3 nos Onion, sliced 1 no. Green Chillies- 6 nos Garlic, chopped – 1 tsp Ginger, chopped – 1 tsp Green cardamom (Hari Elaichi) – 2 nos Cloves (Lavang) – 2 nos Cinnamon (Dalchini), 1 inch stick- 1 no Milk – 1 cup Flour (Maida) – 1 tsp Pepper powder- 1 tsp Oil – 2 tbsp Salt – to taste Method: Heat oil in a pan or kadhai. Add the cloves, cinnamon and cardamom. Add the onion slices and fry till they become soft. Add the chopped green chillies, ginger and garlic and saute … - [Garlic Chutney (Red Chutney for Chaat)](https://pepperminttable.com/garlic-chutney/): Ingredients: Garlic cloves – 150 gm Red chillies, dry whole – 20 nos. Lemon juice- ½ tsp Salt – to taste Method: Soak the chillies in warm water for half an hour. Grind the chillies and garlic into a paste. Add salt and lemon juice. The Chutney is ready.  - [Masala Papad](https://pepperminttable.com/masala-papad/): Ingredients: Papad – 2 nos. Onion – 2 nos. Tomato- 2 nos. Green Chili – 2 nos. Coriander leaves – few sprigs Lemon juice- ½ tsp Chaat masala – ¼ tsp Chilli powder- ¼ tsp Method: Roast or fry the papads. Finely chop the onion, tomato, green chilli and coriander leaves and mix them. Add the lemon juice, chaat masala and chilli powder Spread the mixture on the papads. Serve. Note – The onion tomato mixture should be spread on the papad just before serving else the papad will become soggy.   - [Peanut Ladoo (Shengdana Ladoo)](https://pepperminttable.com/peanut-ladoo-shengdana-ladoo/): Ingredients: Peanuts, roasted and ground into powder – 2 cupsPowdered sugar – 1 cupDesi Ghee – ½ cupGreen Cardamom powder (Elaichi powder) – 2 tsp Method: Mux the crushed peanut powder, powdered sugar, ghee and cardamom powder. Roll into ladoos. - [Stir Fry French Beans](https://pepperminttable.com/stir-fry-french-beans/): Ingredients: French beans, tender – 500 gmSpring onion, sliced finely- 1 no.Sesame seeds, roasted – 2 tspAlmonds, sliced and roasted – 2 tbspSoy sauce – 2 tspSesame oil – 1 tbsp Method: Trim the ends of the French beans and slice them into 2 inch pieces. You can keep them whole if you are using baby French beans. Heat sesame oil in a pan. Add the French beans and stir fry for 1-2 minutes. Add the spring onion, sesame seeds, almond flakes, soy sauce and stir fry for a minute more. Serve - [Kokum Chutney](https://pepperminttable.com/kokum-chutney/): Ingredients: Kokum – 4-5 nos.Coconut, freshly grated – 1 cupGarlic cloves- 2-3 nos.Sugar- 1/2 tspSalt – to taste Method: Grind all the ingredients together,  chutney is ready.  - [Moong Dal Pakode](https://pepperminttable.com/moong-dal-pakoda/): Ingredients : Split yellow moong dal – 1 cupGreen chillies – 2 nos., choppedGinger – ½ inch, choppedBlack pepper- 1 tsp, freshly crushedFresh coriander leaves- 2 tsp, finely choppedSalt – to tasteOil – for deep frying Method : Soak the split yellow moong dal in water for 2-3 hours. Drain the water. Add the chopped green chillies and ginger to the dal and grind in a mixer in pulse mode. Avoid adding water. If at all required, then add very little water to help in the grinding. Add salt, freshly crushed pepper and chopped coriander leaves to the batter Heat … - [Tamatar lahsun ki chutney (Tomato garlic chutney)](https://pepperminttable.com/tamatar-lahsun-ki-chutney-tomato-garlic-chutney/): Ingredients – Tomatoes, medium size – 3 nos.Garlic – 8 clovesKashmiri chilli – 1 no.Coriander powder – ½ tspRed chilli powder – ½ tspCumin powder- ½ tspSalt – to taste Method : Soak Kashmiri chilli in hot water for 10 minutes. Dip tomatoes in boiling water for few minutes and remove their skin. Grind peeled tomatoes, garlic, kashmiri chilli, red chilli powder, coriander powder, cumin powder and salt to a fine paste. Serve with any snack. - [Fried Chana Dal (Gram Dal)](https://pepperminttable.com/fried-chana-dal-gram-dal/): Ingredients: Split Chana Dal (Gram Dal) – 1 and 1/2 cupChilli powder- ½ tspPepper powder- ½ tspAmchoor – ½ tspSalt – ½ tspBlack salt – ¼ tspOil for deep frying Method: Soak the Chana dal for 4-5 hours. You can also soak it overnight. Strain the water. Boil 1 litre of water, put the dal in it and take it out immediately in a strainer. Spread it on a cloth and let it dry under the fan. Deep fry the dal in small quantities on medium heat. If it is heated at high temperature, it may turn brown from outside … - [Caramel Egg Pudding](https://pepperminttable.com/caramel-egg-pudding/): Ingredients: Milk – ½ litreEggs – 4 nos.Bread slices – 1 ½ nos.Essence – few dropsSugar – 7 tsp Method: Beat the eggs. Remove the edges of the bread slices and cut the slices into pieces. Boil and cool the milk and soak the bread pieces in it. Add 4 tsp of sugar to the bread and milk mixture and keep aside for some time. Once the sugar is dissolved and the bread has soaked in the milk, add the beaten eggs and essence to it. Heat 3 tsp sugar in a deep pan until it turns golden. Hold the … - [Egg Curry (Goan)](https://pepperminttable.com/egg-curry-goan/): ¹Ingredients: Eggs, hard boiled – 6 nos.Onion, finely chopped- 1 no.Garlic cloves – 6 nos.Coconut, fresh grated – 1 cupRed Chillies- 6 nos.Turmeric powder- 1/4 tspCoriander seeds – ½ tspCumin seeds – ¼ tspMustard seeds – ¼ tspCloves – 3 nos.Peppercorns – 8 nos.Tamarind- small ballGreen coriander, finely chopped- 1 tbspOil – 1 tspSalt to taste Method : Peel the boiled eggs into halves. Grind the coconut, red chillies, garlic, coriander seeds, cumin seeds, mustard seeds, peppercorns, cloves, turmeric powder and tamarind to a fine paste. Heat oil in a pan. Add the chopped onions and fry them till golden … - [Paneer Mushroom Schezwan Sandwich](https://pepperminttable.com/paneer-mushroom-schezwan-sandwich/): Ingredients : Paneer, chopped into small pieces – 1 cupMushroom, sliced finely – ¼ cupBaby corn, sliced finely – ¼ cupSpring onion green, sliced finely – ¼ cupSchezwan sauce – 2- 3 tbspBread slices – 8 nos.Butter – 2 tbspOil – 1 tbsp Method : Take oil in a pan, add the Mushrooms and Baby Corns and fry them well. Add the Paneer and the Schezwan sauce. Add the Spring onion greens and cook for some time.Take butter on a tawa and toast the bread slices on it. Take the Schezwan mixture and spread it on the toasted bread slice. … - [Potato Moong Cutlets](https://pepperminttable.com/potato-moong-cutlets/): Ingredients : Potatoes, boiled –  5 nos.Bread slices (edges trimmed) – 3 nos.Bread crumbs – 1/2 cupSalt to taste For filling – Moong, soaked and boiled – 1 cupGreen chillies, chopped finely – 3 nos.Fresh coconut, grated – 1 tbspCoriander leaves, chopped – ½ cupChaat masala – 1 tspLemon juice – 1 tspSalt to taste Method : Grate the boiled potatoes. Add the bread slices and salt and mash well.Mix all the filling ingredients in a bowl.Take a ball of the potato bread mixture, make a well in it with the fingers, put the filling inside and cover with the … - [Sol Kadhi](https://pepperminttable.com/sol-kadhi/): Ingredients: Kokum, dried – 8-9 nos.Coconut, grated- 1 no.Garlic cloves – 3 nos.Green Chilli, chopped – 1 no.Cumin – ½ tspSalt to tasteCoriander leaves, chopped- 1 tsp Method: Soak the kokums in ½ cup of warm water for 15-20 minutes.Squeeze the juice from the kokums by pressing them with the fingers. Keep the juice along with the water aside and discard the squeezed pulp. Grind the grated coconut, garlic, green chilli and cumin along with 1 1/2 cups of warm water. Sieve the ground mixture through muslin cloth. Press well to remove as much liquid as possible. The coconut milk … - [Stuffed Chillies](https://pepperminttable.com/stuffed-chillies/): Ingredients: Big Green Chillies – 6 nos.Chilli powder- 1 tspTurmeric powder- ½ tspCoriander powder- 1 tspCumin powder- ½ tspAmchoor – 1 tspBesan – 1 cupOil – 3 tbspSalt to taste Method : Make a slit in the chillies along their length. Scoop out the seeds. Do not break off the stem. Take besan in a bowl.  Add chilli powder turmeric powder, coriander powder, cumin powder, amchur and salt. Add 1 tbsp oil and mix well. Fill the mixture in the chillies. Take 2 tbsp oil in a pan. Add the stuffed chillies and fry them. Sprinkle little water if required … - [Pudinewale Aloo (Potato with Mint)](https://pepperminttable.com/pudinewale-aloo-potato-with-mint/): Ingredients : Potatoes boiled – 1/ kg (small in size)Pepper powder- ½ tspChilli powder – 1 tspAmchur – 1 tspCumin powder- ½ tspMint leaves (pudina), finely chopped – ¾ cupOil – 2 tbsp Method: Prick the boiled potatoes. Mix pepper powder, chilli powder, amchur and cumin powder in a dish. Add the potatoes and coat them with the masala powder. Heat oil in a kadhi and fry the masala coated potatoes in it. Add the chopped pudina leaves just before turning off the gas and serve - [Ajwain wali Arbi](https://pepperminttable.com/ajwain-wali-arbi/): Ingredients : Arbi – 250 gmAjwain – 3 tspRed chilli powder – ½ tspDhania powder – ½ tspJeera powder – ½ tspAmchur- 1 tspOil – 4 tspSalt : as per tasteJuice of 1 lemon Method : Boil the arbi in pressure cooker for 1 whistle. Peel and cut into thick roundels. Heat oil in a pan. Add ajwain. Add the arbi pieces red chilli powder, dhania powder, jeera powder, amchur and salt. Mix well so that the spices coat the arbi evenly. Cook for some time, add lemon juice and serve. Do not overcook as the arbi has already been … - [Beetroot and orange salad :](https://pepperminttable.com/beetroot-orange-and-mint-salad/): Ingredients : ¼ kg beetroot 3 tsp fresh orange juice 1 sprig mint Rock salt to taste Method : Boil the beetroot in water till tender. Peel and slice it finely. Arrange on a plate and pour orange juice. Sprinkle rock salt and chopped mint. - [Carrot, raisin and peanut salad](https://pepperminttable.com/carrot-raisin-and-peanut-salad/): Ingredients : 250 gm grated carrots 2 tbsp raisins, soaked in warm water for few minutes  2 tbsp peanuts, roasted and coarsely chopped 1 tsp chopped green chilli  1 tsp chopped coriander Dressing ingredients:: 3 tbsp lemon juice 2 tbsp date paste 1 clove crushed garlic  Method: Mix all the salad ingredients in a bowl. Take all the dressing ingredients in a separate bowl and mix them. Drizzle the dressing over the salad       ## Pages - [About us](https://pepperminttable.com/about-us/): Food blog! 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